Go Back
Nutella Banana Stuffed French Toast from the Girl and the Kitchen

Nutella and Banana Stuffed French Toast…25 Days of Holiday Treats


  • 8 slices of King's Hawaiian Bread
  • 2 bananas thinly sliced
  • 3/4 cup of Nutella
  • 4 eggs
  • 1/2 a cup of milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsp plus more if necessary butter for frying
  • powdered sugar


  • In a bowl, combine, eggs, milk, cinnamon and vanilla. Whisk until well combined.
  • Take bread and slather it happily with Nutella.
  • Add banana slices on top and place the two pieces of bread together. You should have some bananas left over. Reserve them.
  • Melt butter in a pan over medium heat.
  • Dip Nutella sandwiches into the batter and immediately place into the bubbling butter. Let fry on one side for 3-4 minutes and then carefully flip to the other side.
  • Once both sides are gloriously brown remove. And set aside,
  • Add the remaining banana slices and sautee them for a few minutes over low heat until fragrant and soft.
  • Cut the French Toast on a diagonal, top with sauteed bananas and powdered sugar.