This super simple recipe for how to make Instapot short ribs will save your life! Super tender short ribs with a delicious red wine and balsamic sauce will steal the show at any dinner table yet they are simple enough to make for a Monday dinner!


  1. Another option to thicken the glaze is to add a slurry.  Take 2 tablespoons corn starch and 2 tablespoons water and mix in a bowl.  Once you remove the lid, bring the glaze up to a boil by pressing sautee.  Slowly pour in the slurry while mixing, stopping once you have reached the desired consistency.