Print
Turchicken Chili-011 PInterest

Turchicken Chili

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Author Mila Furman

Ingredients

  • 1 Pound of 97% Lean Ground Turkey
  • 1/2 Pound Boneless Skinless Chicken Thighs
  • 1 15 Oz Can Diced Tomatoes with Jalapeno or similar, Oregano and Onion
  • 1 15 Oz Can Diced Tomatoes with Italian Seasoning
  • 1 15 Oz Can Chili Style Beans
  • 1 15 Oz Can Kidney Beans rinsed and drained
  • 1 Spanish Onion Diced
  • 1 Jalapeno Seeded, Minced
  • 4 Garlic Cloves Slicd
  • 1 Packet of Chili or Taco Seasoning
  • Sour cream sliced scallions and shredded cheese to be used for garnish
  • Olive Oil

Instructions

  1. Coat a pan with olive oil and sear the ground turkey until golden brown; about 10 minutes.
  2. While turkey is cooking chop up your onions, jalapeno and garlic.
  3. Add all the ingredients and HALF of the seasoning packet into a crockpot.
  4. Cook on low for 4 hours.
  5. After the first 4 hours, Add in the chicken thighs, mix to combine and cook for another 2 hours. remove the chicken thighs and shred with two forks. Add back into the crockpot and continue to cook.
  6. After 6 hours, shred the chicken with two forks.
  7. Taste for seasoning; if you need more seasoning add in the remaining seasoning packet, tasting as you go as to not to over season.