This super creamy mashed cauliflower puree is better than potatoes! With plenty of garlicky flavor and none of the carbs, these delicious side dish is the perfect add on to any guilt free dinner!
Boil the cauliflower until it is fork tender.
Strain the cauliflower in a colander or strainer so that there is no water left.
Add half of the butter mixture to the cauliflower. Combine and see the consistency.
Add in more butter and half and half if necessary. I like mine super creamy so I added it all in. Just add it in a bit at a time so the cauliflower gets a chance to absorb the liquids.