Nutella Banana Bread

Nutella Chronicles…Nutella Banana Bread


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 very ripe about 1 1/2 cups, darkly speckled bananas to dark bananas
  • 3/4 cup Nutella
  • 1/4 cup rmilk
  • 2 large eggs
  • 6 Tablespoons butter melted and cooled
  • 2 teaspoons vanilla extract


  • First preheat your oven to 350-degrees.
  • Gather all your ingredients..eggs, butter, Nutella, baking powder, milk, and smushed bananas. I just used my paddle attachment in the mixer to mush em' up really quickly...Since everything was going to end up in that bowl anyhow.
  • Add in all your ingredients EXCEPT the Nutella.
  • Once combined, remove two cups of the non-Nutella mixture. Once removed add in your Nutella to the mixture IN the bowl and combine.
  • Grab a loaf pan that has been lined with parchment paper and buttered up! Trust me...this is essential...your bread will literally slide out. And I like to do it like you see below with the edges sticking out. That way when it's baked I just lift the paper and I can move the loaf to a cooling rack much easier.
  • Place the whole amount of Nutella batter in the pan and just drop the non-Nutella batter in there leaving room in between.
  • Take a long skewer (wooden or metal) or butter knife and swirl around. That's how you get that marble look!
  • Place into the oven for 55 minutes or until a toothpick comes out clean.
  • Lift the parchment up and the bread will come with it
  • Allow to cool on cooling rack for 5-10 minutes. Then slice and enjoy.