Season salmon liberally with salt and pepper.
In another bowl, mix up honey, dijon, minced garlic, lemon juice and chives. I always put lemon juice with fish. I just feel it brightens the flavor.
Preheat your grill to high. Place the salmon on your planks that were previously soaking. Place a few dollops of the honey mustard mixture onto fish.
Spread it with a spoon or a knife. Whatever your heart desires. I did it right in the package that the salmon came in. You can also add some lemon slices on top to complete the picture. I like to slice the salmon into my portions right here on the planks so that it does not get messy after I cook them.
Place the planks on the grill and close the grill.
Allow to cook for 10 minutes or until the flesh is pink...you want it to be cooked to medium. THAT is the temperature good salmon should be cooked to.