Salted Caramel and Nutella Stuffed Fudgy Cookies Girl and the Kitchen Pinterst -023 Girla and the Kitchen
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Nutella Chronicles…Nutella and Salted Caramel Fudgy Cookies

Super fudgy Nutella cookies stuffed with salted carmel and baked until gooey and warm inside.
Course Dessert
Cuisine American
Author Mila Furman

Ingredients

  • 1 cup butter
  • 3 cups light brown sugar
  • 1 cup cocoa powder
  • 2 eggs
  • 1/2 tsp salt
  • 1.5 tsp baking powder
  • 4 cups all-purpose flour
  • 7 oz milk or dark chocolate chips or you can add 1/5 white chocolate chips
  • flaky salt/ fleur de sel/ maldon salt for sprinkling
  • approx. 3/4 cup nutella
  • 1.5 bags of candy caramels

Instructions

  • First thing is first, line a baking tray with parchment paper. Preheat your oven to 350 degrees F.
  • The cookies start out with some butter in a pot melting away on the stove.
  • Having removed it from the heat, stir in your brown sugar and eggs with a wooden spoon. Then add the cocoa, salt and baking powder.
  • Stir to combine.
  • Add flour and stir until thoroughly combined.
  • Take one tablespoon of cookie dough and place onto the baking sheet. Make an indent right in the middle of it with your finger.
  • Place about 1/2 a tsp of Nutella in the indentation and then a candy caramel. You can also use chocolate covered caramel candies like rolos or something or you can make your own caramel. But this was what I had so for cost and time purposes I used this. And they were still fabulous.
  • Take another tablespoon of dough and flatten it in your hands then place on top of the cookie to cover the chocolatey Nutella caramels. Sprinkle with some flaky salt.
  • Bake for 8-10 minutes. Let stand for 5 minutes and move to a cooling rack.
  • Then enjoy the ooeyness. I know I did.