Feta and Avocado Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
- 2 Large Avocados
- 1 Large tomato
- Half a red onion
- 3 T crumbled feta feel free to use more if you like
- 1 T Extra Virgin Olive Oil
- Salt and Pepper to taste
- *Be wary of how much salt you are using due to the feta being salty.
So first we need to dice up an avocado.
And then we are going to dice a nice ripe and juicy tomato.
And dice half a red onion
Crumble some feta of choice right on top.
Drizzle with olive oil, season with salt and pepper and be on your merry way!
Calories: 30kcal | Fat: 3g