This super easy feta and avocado salad is full of ripe tomatoes and zesty feta. It's a perfect side dish to any entree or as a stand alone salad.

Feta and Avocado Salad

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 30kcal
Author Mila Furman


  • 2 Large Avocados
  • 1 Large tomato
  • Half a red onion
  • 3 T crumbled feta feel free to use more if you like
  • 1 T Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • *Be wary of how much salt you are using due to the feta being salty.


  • So first we need to dice up an avocado.
  • And then we are going to dice a nice ripe and juicy tomato.
  • And dice half a red onion
  • Crumble some feta of choice right on top.
  • Drizzle with olive oil, season with salt and pepper and be on your merry way!


Calories: 30kcal | Fat: 3g