Rosemary Roasted Mushrooms from the Girl and the Kitchen

Rosemary Oven Roasted Mushrooms

This recipe is the perfect last minute side dish! Go from prep to dinner in 20 minutes! And as a bonus it can be turned into a luscious sauce with just a few easy tips.
Course Vegetarian
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 277 kcal
Author Mila Furman


  • 2 pounds mushrooms crimini or button will be fine
  • 2 tbsp chopped rosemary
  • 1 large shallot finely diced
  • 4 garlic cloves minced
  • 2 tbsp olive oil
  • 1/4 cup white wine
  • salt and pepper to taste


  1. Preheat your oven to the roast setting at 450-degrees.
  2. Add in 1 whole chopped shallot, 4 minced garlic cloves, salt, pepper, a few drizzles of olive oil, some white wine and your rosemary.
  3. Toss it so it's all good and covered and place in the oven.
  4. Shake them a bit 10 minutes into cooking to ensure they get evenly browned up.
  5. In another 5-7 minutes you will have these gorgeously browned and delicious shroomies!
  6. I like to add some fresh rosemary on top to make it look all pretty and festive!

Recipe Notes

For a fun bonus! You can place this pan on the stove once you remove the mushrooms. Pour in some white wine in there and scrub up all the golden brown goodies from the bottom. This technique is called deglazing. Let the wine reduce by half. Pour in a few shots of half and half or heavy cream and you have an amazingly simple and delicious sauce to cover your shrooms, chicken, steak or anything else your heart desires!

Nutrition Facts
Rosemary Oven Roasted Mushrooms
Amount Per Serving
Calories 277 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Sodium 28mg 1%
Potassium 1561mg 45%
Total Carbohydrates 21g 7%
Dietary Fiber 6g 24%
Sugars 10g
Protein 14g 28%
Vitamin A 2.1%
Vitamin C 17.5%
Calcium 6.7%
Iron 19.4%
* Percent Daily Values are based on a 2000 calorie diet.