This recipe is the perfect last minute side dish! Go from prep to dinner in 20 minutes! And as a bonus it can be turned into a luscious sauce with just a few easy tips.
For a fun bonus! You can place this pan on the stove once you remove the mushrooms. Pour in some white wine in there and scrub up all the golden brown goodies from the bottom. This technique is called deglazing. Let the wine reduce by half. Pour in a few shots of half and half or heavy cream and you have an amazingly simple and delicious sauce to cover your shrooms, chicken, steak or anything else your heart desires!