Cooking 101…How to Cube an Avocado
Clean eating means eating good proteins, whole grains and healthy fats. And one of the Kings of the healthy fats is the beautiful avocado.
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Coq Au Vin Blanc…White Wine Braised Chicken
Coq Au Vin Blanc is a classic French dish. White wine braised chicken surrounded by a heavenly and simple sauce perfect for those nights when all you need is a big bowl of comfort and some crusty bread to dip into it! Coq au Vin…a classic, rustic French chicken stew that has gotten a bad…
31 Days of Clean Eating…The Journey Begins
Nine weeks ago, I vowed to never look back. Nine weeks ago, I promised to just keep going. Nine weeks ago, I convinced myself that I will power through. And I have.
Lemon and Thyme Roasted Chicken Thighs
A super simple chicken thigh recipe bursting with flavor. The perfect dinner for a busy weeknight! Chicken is a staple in our household. In fact, I have come to realize, it’s a staple in most households. That being said, it has the unfortunate tendency to get boring. But not this recipe…This recipe is a…
Knife Skills…How to…Cut a Tomato
Welcome to another installment of knife skills. Today we are going to discuss how to slice or dice (cube) a tomato.
Roasted Garlic Creamy Lasagna Rolls
An easier and creamier take on the classic lasagna. These adorable lasagna rolls are loaded with creamy and tangy flavors and take no time to put together! Best of all they are freezer friendly! So make enough to feed 2 crowds and freeze the rest! Undoubtedly one of the very best inventions in food history…
Classic Spaghetti and Meatballs…VERY Freezer Friendly
Italian food always has tugged at my heart strings. In fact anything Italian has… But a gigantic bowl of steaming twirls of spaghetti and tender meatballs is enough to make this girl melt. This VERY classic recipe has been adapted for those of us who cannot quick a Sunday gravy for 5 hours…yet it does…