25 Days of Holiday Treats
I LOVE the holidays. I get just about as excited about Christmas as a 5 year old pajama clad kid who still believes in Santa… There’ s just one very big difference…
I LOVE the holidays. I get just about as excited about Christmas as a 5 year old pajama clad kid who still believes in Santa… There’ s just one very big difference…
These savory and super easy stuffed mushrooms come together in minutes and are perfect little bites of creamy heaven! Make them ahead, freeze them and then just stick in the oven! The ultimate appetizer just got a bit fancier and even easier! Holidays hold a special place in my heart. Filling my house with loud…
Borsch… Borscht and its recipe is to Russian and Ukranian culture as hamburgers and fries are to American culture. It’s a dish that is so quintessential Russian that when I tell people I’m Russian, they say, “So did you eat a lot of Borscht when you were growing up?” and unfortunately my answer is, “No.”
31 Days have come and gone…and oh how far we’ve come along…
Nine weeks ago, I vowed to never look back. Nine weeks ago, I promised to just keep going. Nine weeks ago, I convinced myself that I will power through. And I have.
Today is a little bit of a unique twist in Freshly Baked Fridays. I have a guest poster! It is none other than my very best friend Elina! I have mentioned her many a time before, like when she baked some of my all time favorite cookies. Elina is a truly incredible baker. The girl…
These ground chicken cutlets (kotletki) are the perfect comfort food! They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Growing up, food was not a priority in my life. I really had no need for it and my scrawny…