Coq Au Vin Blanc is a classic French dish. White wine braised chicken surrounded by a heavenly and simple sauce perfect for those nights when all you need is a big bowl of comfort and some crusty bread to dip into it! Coq au Vin…a classic, rustic French chicken stew that has gotten a bad rep. Think a divine and…
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Nine weeks ago, I vowed to never look back. Nine weeks ago, I promised to just keep going. Nine weeks ago, I convinced myself that I will power through. And I have.
A refreshing and healthy salad full of grilled corn, creamy avocado and tangy lime. Full of flavor, good fats and color! Recently I decided to make a few changes in my life. I have decided to eat super clean. And it has been a surprisingly easy transition.
A classic soup brightened up with some fresh flavors and colors! Perfect to beat those ailing colds and sniffles. I have been a bad blogger. I have neglected my blogger responsibilities to keep my loyal readers happy with new recipes. But I have an excuse. A good one… This blogger is sick.
Salmon…the king of fish. Mostly everyone loves it…and unfortunately mostly everyone over cooks it. But not this time boys and girls… not this time.
Our knife skills lesson continues with onions! YAY!!!! The veggie that makes us all shed tears (literally) when seeing the word finely chopped in a recipe.
I am a pretty large fan of the BBQ season… Summers are short in the Chi and so hubs and I try and make the most of it each year.
Hard boiled eggs…everyone loves them but peeling them is a different story. Before you get all worried about tiny pieces of cracked shell jammed under your fingernails…STOP. Because I have a sure fire way to get you egg happy and peel free!
Every spring, I am mesmerized by the colorful tulips blossoming around the city in the early days of May. While I day dream of running freely through fields of colorful flowers, I fail to remember the Mother’s Day holiday creeping up. And every year I find myself scrambling to put together a thoughtful but very last minute Mother’s Day celebration. …
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