31 Days have come and gone…and oh how far we’ve come along…
Latest from the Blog
Easy and Freezer Friendly Marinara Sauce Recipe
A good marinara sauce recipe is crucial to have in any chef’s artillery. The secret of this sauce lies in the simplicity of the cooking technique and the special tomatoes. I once learned from an Italian chef that the only tomatoes to use are San Marizano tomatoes. It has never steered me wrong. And best of all… I make a…
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Freezer and Crockpot Friendly Beef Barley Soup
A hearty and soul warming soup filled with veggies, tender meat and pearl barley. Crockpot and freezer friendly so make a double batch and save for later The calendar may be showing the month of March, however the gigantic snow flakes falling in front of my kitchen window beg to differ. Winter is still here and does not look…
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Cooking 101…How to Make the Ultimate Omelette
Years ago, when hubby and I were just dating, we would have some of our best nights sitting in his kitchen late into the night, while he cooked up some midnight dinners for us. He would make something new every night and it was always delicious.
Garlic and Pepper Roasted Brussel Sprouts
The cabbage and I have not been friends for. Particularly the little ones. Those little culprits always freaked me out.
Seared Halibut with Chilli Gremolata
A simple pan seared halibut recipe with a fragrant and super simple gremolata sauce. Fish has been a frequent visitor on my meal plans lately. And this girl is quite happy about that.
Zucchini Coins
Lately, I have been uninspired with my side dishes. Primarily because I’m exhausted. I’m sure all you other ladies out there can commiserate with me… While having a full times job, a wandering toddler, a growing business, a blog, a house…cooking has somehow fallen to the bare basics. Grilled chicken breast, skirt steaks and grilled veggies have become the staples….
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Healthy Turkey Chili with Chicken
A healthy turkey loaded with flavor and chicken! Amp up the protein but cut down the fat! Plus it’s a crockpot fave! It’s time for Football Sunday season…and frankly, I. Don’t. Care. I will be honest. I don’t watch the games, EVER. I definitely lift my head to glance at the commercials. And I most definitely enjoy making the game…
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Seared Cod with Arugula Walnut Pesto
I am not a fan of cod. There I said it. I never order it in the restaurant unless it comes as the crispy counterpart of the fantastic duo Fish & Chips. Anything covered in effervescent beer batter has a spot on my palate. But regular cod…. well I had a bad experience with it. Back in culinary school, I…
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