A classic soup brightened up with some fresh flavors and colors! Perfect to beat those ailing colds and sniffles. I have been a bad blogger. I have neglected my blogger responsibilities to keep my loyal readers happy with new recipes. But I have an excuse. A good one… This blogger is sick.
Salmon…the king of fish. Mostly everyone loves it…and unfortunately mostly everyone over cooks it. But not this time boys and girls… not this time.
Our knife skills lesson continues with onions! YAY!!!! The veggie that makes us all shed tears (literally) when seeing the word finely chopped in a recipe.
I am a pretty large fan of the BBQ season… Summers are short in the Chi and so hubs and I try and make the most of it each year.
Hard boiled eggs…everyone loves them but peeling them is a different story. Before you get all worried about tiny pieces of cracked shell jammed under your fingernails…STOP. Because I have a sure fire way to get you egg happy and peel free!
Every spring, I am mesmerized by the colorful tulips blossoming around the city in the early days of May. While I day dream of running freely through fields of colorful flowers, I fail to remember the Mother’s Day holiday creeping up. And every year I find myself scrambling to put together a thoughtful but very last minute Mother’s Day celebration. …
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Whenever I host a dinner party, I come up with the entrees and desserts instantly. The ideas come flying into my mind quickly and non-stop. However, when it comes to planning the appetizers and side dishes, my mind usually comes to a screeching halt.
A classic pork roast that is perfectly juicy and tender on the inside and has a crunchy skin on the outside. Stuffed with savory herbs and garlic my roasted pork shoulder bursts with incredible flavor and ultimate juiciness. Plus…learn how to truss your pork without any fuss! Who said roasts are for special occasions?! A client of mine…
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A super simple chicken thigh recipe bursting with flavor. The perfect dinner for a busy weeknight! Chicken is a staple in our household. In fact, I have come to realize, it’s a staple in most households. That being said, it has the unfortunate tendency to get boring. But not this recipe…This recipe is a hit every time.
