These incredibly beautiful honey glazed beets are perfect for your holiday meal plus they happen to be ridiculously easy! They are made right on the stove top so that the oven can stay free and clear for other things like gorgeous roasts and potato au gratin’s! [wprm-recipe-jump] I have never glazed a beet. I have roasted….
A hearty Ukrainian style chicken soup loaded with tons of fresh herbs and veggies! Perfect for the spring time when all the fresh greens start popping up and we still need some warm comforting soup. As I have mentioned many times before, I grew up in the motherland of Moldova…once a republic of the former…
Meet an exciting twist on an ordinary vegetable, these Honey Soy Glazed Green Beans are packed with flavor and tossed in a gorgeous honey glaze that sticks to every delicious side! The addition of woodsy shiitake mushrooms only adds to the deliciousness of this side! [wprm-recipe-jump] Spring is literally around the corner. I mean it is…
These one pan Balsamic Glazed Italian Sausage and Onions are an elegant twist on an Italian classic. Perfectly tender and gorgeously glossed this one pan meal will make you shine this holiday season! Plus, as with all great holiday must haves, these are make ahead friendly. [wprm-recipe-jump] I have clearly been on a glazing kick lately….
A comprehensive review of lovely New Orleans from a foodie and a hopeless romantic. Featuring restaurant faves, fabulous dives and stories galore! Get ready for the ultimate review for your Nola trip! “In the spring of 1988, I returned to New Orleans, and as soon as I smelled the air, I knew I was home….
Borsch… Borscht and its recipe is to Russian and Ukranian culture as hamburgers and fries are to American culture. It’s a dish that is so quintessential Russian that when I tell people I’m Russian, they say, “So did you eat a lot of Borscht when you were growing up?” and unfortunately my answer is, “No.”