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Garlic and Herb Pork Roast...A One Pot Recipe

Roasted pork does not have to be scary, difficult or unhealthy. This super simple one pot garlic and herb pork roast uses a lean pork loin! It's perfect for any fancy dinner party or a simple weeknight dinner.
Course Entree, Main Course, pork
Cuisine American Classic
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories 180 kcal
Author Mila Furman

Ingredients

  • 1 pork loin trussed, 5-6 pounds
  • 1 cup white wine
  • 3 rosemary sprigs
  • pinch of red pepper flakes
  • 5 cloves of garlic
  • 1/4 cup of olive oil
  • 8-10 small red or white potatoes skin on and washed
  • salt and pepper to taste

Instructions

  1. Whip up the marinade of white wine, olive oil, garlic, red chili flakes, rosemary, salt and pepper. Use a blender or food processor as it makes it way easier. Taste the marinade make sure it tastes good and seasoned.
  2. Spray your pan down with olive oil or pan spray. Cut your potatoes in quarters and place them cut side face down on the pan on the edges of the pan. Place the pork right in the middle of them. Season the pork with salt and pepper.
  3. Pour marinade all over your pork roast and let it drip down on the taters. Oh by the way...see how my pork roast is trussed? I bought it that way. Your butcher will do that for you if you ask nicely.
  4. Let that marinade for at least 30 minutes and up to over night.
  5. Preheat oven to 400 degrees and let it cook for about 30-40 minutes or until your internal temperature is at 145. Let it rest for 10-15 minutes. Slice and enjoy!
Nutrition Facts
Garlic and Herb Pork Roast...A One Pot Recipe
Amount Per Serving (6 oz)
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Total Carbohydrates 2g 1%
Dietary Fiber 4g 16%
Sugars 2g
Protein 35g 70%
Vitamin A 0.4%
Vitamin C 30.5%
Calcium 5.5%
Iron 23.3%
* Percent Daily Values are based on a 2000 calorie diet.