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Mess Free Crock Pot Spinach and Artichoke Dip (One Pot 2 Dips)

This incredible crock pot spinach and artichoke dip features 2 different dips in one crockpot with zero mess. With the aid of my simple trick, you can turn one crockpot into 2 and make 2 completely different dips! I made things super simple by using La Terra Fina Artichoke Dips and had a buffalo chicken dip and a garlic spinach artichoke dip done in 90 minutes without dirtying up any dishes.
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 people
Author Mila Furman

Ingredients

Italian Garlic and Herb Parmesan Spinach Dip

  • 2 packages of La Terra Fina Chunky Spinach Artichoke and Parmesan Dip
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp dry basil
  • pinch of red pepper flakes
  • 1/2 a cup of shredded mozzarella
  • 1/2 a cup of shredded Parmesan
  • chopped parsley for garnish

Spicy Buffalo Chicken Dip

  • 2 packages of La Terra Fina Chunky Spinach Artichoke and Parmesan Dip
  • 2 stalks of celery diced small
  • 1 shallot diced small
  • 2 tsp cajun spice
  • 1/4 cup of Louisiana style hot sauce or any other buffalo style hot sauce
  • 2 garlic cloves minced on a microplane
  • 1 cooked chicken breast shredded
  • 1 cup shredded cheddar
  • 2 scallions sliced for garnish
  • crackers pita chips, tortilla chips and celery for dipping
  • foil to create a divider
  • crock pot liners

Instructions

Italian Garlic and Herb Parmesan Spinach Dip

  1. Create divider out of foil that is sturdy enough to stand up on its own and act as a divider in the crockpot. Use several pieces of foil if you have to make it sturdy enough.
  2. Place crock pot liner over crockpot and the foil divider ensuring that the divider does not fall.
  3. Add La Terra Fina Chunky Spinach Artichoke and Parmesan Dip, garlic powder, onion powder, dry basil and red pepper flakes to one side of the crock pot.
  4. Cook for 60 minutes over low heat.
  5. Add mozzarella and Parmesan cheeses to the crock pot. Cook for 30 minutes.
  6. Serve straight out of crockpot or transfer to a dish.
  7. Garnish with chopped parsley and serve with chips or crackers or BOTH!

Spicy Buffalo Chicken Dip

  1. Create divider out of foil that is sturdy enough to stand up on its own and act as a divider in the crockpot. Use several pieces of foil if you have to make it sturdy enough.
  2. Place crock pot liner over crockpot and the foil divider ensuring that the divider does not fall.
  3. Add La Terra Fina Chunky Spinach Artichoke and Parmesan Dip,celery, shallots, cajun spice, hot sauce and garlic.
  4. Cook for 60 minutes over low heat.
  5. Add cheddar cheese and shredded chicken to the crock pot. Cook for 30 minutes.
  6. Serve straight out of crockpot or transfer to a dish.
  7. Garnish with sliced scallions and serve with chips or crackers or BOTH!

Recipe Notes

1. You can of course make this on the stove top. Just combine everything in a pot over low heat and stir to combine.
2. I like Frank's Red Sauce for the buffalo chicken dip but you can use any kind you like.