An elegant dinner that is made in less than 10 minutes has never tasted this good! An incredibly simple steamed mussels and shrimp recipe full of garlic, saffron and white wine.
In a wide and deep pot add olive oil and shrimp and allow to sautee for 2 minutes.
Add shallots, garlic and red pepper flakes. Allow to sweat for a couple of minutes until fragrant and transparent, but not brown.