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Secret Ingredient Crockpot Pulled Pork

 Tender, saucy AND healthy pulled pork made in one pot, over night, without much effort at all. Covered in a sweet and tangy Hard Apple Cider this will be one hard dish to beat! One pot. Freezer friendly. Uber Saucy. Sounds like a perfect week night meal to me! 

Course BBQ, Main Course, Main Entree
Cuisine BBQ
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 16 servings
Calories 297 kcal
Author Mila

Ingredients

  • 1 5 pound pork loin not the tenderloins
  • 3 bottles of Angry Orchard Cider or enough to cover the roast almost to the top
  • 1 large onion roughly chopped.
  • 1 cup of KC Masterpiece BBQ Sauce

Instructions

  1. Add the pork into a crockpot with one large onion and covered it 3/4 of the way with the cider.
  2. Cook it for 7.5 hours overnight.
  3. I actually placed it in the fridge right after it was cooked and shredded it that night after work. It was much easier to shred. If you cannot cool it completely, at least let it cool so you can handle it with your hands.
  4. I took two forks and then started shredding it. You can use your hands as well.  Add in the BBQ sauce and mix well to combine.


Recipe Notes

  1.  This is extremely freezer friendly.  Just place into freezer proof Ziplock bags and lay flat in the freezer to use on sandwiches, in soups, over rice, in enchiladas...the possibilities are endless!
Nutrition Facts
Secret Ingredient Crockpot Pulled Pork
Amount Per Serving
Calories 297 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 113mg 38%
Sodium 265mg 11%
Potassium 685mg 20%
Total Carbohydrates 7g 2%
Sugars 6g
Protein 36g 72%
Vitamin A 0.9%
Vitamin C 0.7%
Calcium 1.9%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.